Red pepper flakes are hotter than paprika, so we recommend substituting ⅓ teaspoon of red pepper flakes for every 1 teaspoon of paprika. Add more to taste if you want more heat.
Paprika is a versatile spice derived from dried and ground red bell peppers or chili peppers. It comes in various forms, including sweet, smoked, and hot. Paprika is cherished for its vibrant color and ability to infuse dishes with a rich, earthy flavor and a hint of sweetness.
Chili peppers are considered to be any of the fruits of the Capsicum genus that contain capsaicin, the compound responsible for the peppers' characteristic heat. The heat level of chili peppers is measured on the Scoville scale, which quantifies the amount of capsaicin present. Varieties of chili peppers range from mild to extremely hot, offering a wide range of options for adding heat to dishes.